Dough Enhancer, Gluten, SAF Instant Yeast and Norpro Bread Pans

Baking Ingredients for Better Bread

Notice: Shipping for multiple quantities will be adjusted down to actual shipping cost

Dough Enhancer
Dough Enhancer makes for lighter, fluffier baked goods with a combination of several dough conditioners. (does not contain gluten). It increases dough strength, extends shelf life and improves texture.

Ingredients: Whey, Soy Lecithin, Tofu, Citric acid, dry yeast, sea salt, spice blend, corn starch , vitamin C, natural flavor

SAF Instant Yeast
This is professional instant yeast, not active dry yeast. Use about 25% less than active dry. It is vacuum packed in foil for freshness. You don't need to proof your dough with this yeast, rise only once. 2 year shelf life.

Vital Wheat Gluten
Vital Wheat Gluten is a Natural Food Protien that enhances natural flavor, expands freshness and improves the quality of bread. Wheat Gluten increases the yield of the flour and strengthens the dough by becoming highly elastic when water is added. It is also used as a nutrient supplement, a processing aid, a stabilizer, thickener and texturizing agent. It is often used in Specialty Breads.

Norpro Bread Pans
Dark exterior, 3 sizes

Dark exterior for even baking
Waffle surface for easy release
Non-stick coating
Folded tin construction with wire reinforced lip for durability
Nestable for compact storage
3 sizes 8-10-12 X 4 1/2 X 3

Norpro Stainless Steel Bread Pans

8 1/2" X 4 1/2" X 3"
Polished Stainless Steel
Heavy Guage
Easy Clean rounded corners
Durable
Nestable

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