Vital Wheat Gluten
Vital Wheat Gluten is a Natural Food Protien that enhances natural flavor, expands freshness and improves the quality of bread. Wheat Gluten increases the yield of the flour and strengthens the dough by becoming highly elastic when water is added. It is also used as a nutrient supplement, a processing aid, a stabilizer, thickener and texturizing agent. It is often used in Specialty Breads.