

Email Address :

Password :


		Remember Login

Current Online Specials

Perpetual Harvest DVD Price: $19.99

New Wave Enviro 1 Liter Stainless Steel Water Bottles Price: $11.99

Item added to cart

Home » Books And Cookbooks »

Cookbook No More Bricks

You save: $2.00

By Lori Viets

This 146 page 8 1/2 x 11 format cookbook is a teaching cookbook that's perfect for the first-time baker, with fresh ideas for the veteran baker as well.

Add whole grains to your diet the easy way with delicious, homemade bread for sandwiches, bread bowls, pizza, sweet rolls, buns and more.

Make up to six loaves at once using the fastest method possible...from wheat berries to baked loaf in 90 minutes - only 30 minutes or less of hands-on time.

Even the most stubborn white-bread-only eaters have learned to love whole grains using the techniques in this book... so can you!

This friendly guide will help you:

Make better bread with your choice of mixer, bread machine, or by hand.
Choose the batch side you need without the guesswork - recipes scaled for 1,2,3 or 6 loaves.
Understand all the how-to's and why-to's of whole grain bread, from grinding your own fresh flour to slicing your bread.
Lower your grocery bill and your calorie count with bread-based meals.
Discover 'brickbuster' secrets - and which 'rules' you have to un-learn.
Learn the right way to freeze bread or dough for freshness and convenience.
Gain confidence in creating your own personal recipes.
Get out of the rut with fun, easy, and creative shaping variations.
Make bread TODAY with the handy Quick Start Guide.

The Table of Contents

Quick Start Guide
Introduction: From White-Bread Eater to Brick Maker to Book Writer

PART ONE: BREAD CLASS
Chapter One: Breadmaking Methods
What makes bread so hard?
Making Whole Grain vs White Bread
Three Methods Compared

Chapter Two: Getting to Know Grains & Flours
What Makes a Grain "Whole"?
Attention All White-Bread-Eaters (and all the People Who Love Them)
The Case for Grinding Your Own Fresh Flour
Base Flours Vs. Blending Flours
Buying and Storing Grains

Chapter Three: Tools & Equipment
Basic Kitchen Tools
Choosing a Grain Mill
Choosing a Mixer

Chapter Four: Ingredients
Six Basic Ingredients
Two Special Ingredients
Mysterious Gluten

Chapter Five: How to Make Great Whole Grain Bread
Brickbuster Secrets
How to Make Bread in Ten Quick & Easy Steps
Finishing Touches

Chapter Six: Tips, Tricks & Troubleshooting
Time Savers
Freezing Bread & Dough
Oh, No! What Happened to My Bread?

PART TWO: MASTER RECIPES & VARIATIONS

Chapter Seven: Master Recipes
Why Master Recipes?
Whole Wheat Oatmeal Bread Master Recipe
Honey Whole Wheat Bread Master Recipe
Whole Wheat Rye Bread Master Recipe
Soft Wheat Egg Dough Master Recipe

Chapter Eight: Loaf Breads
Mix-Ins, Knead-Ins and Roll-Ups

Chapter Nine: Rolls, Buns, & Bowls
Creative Dinner Rolls
Hamburger Buns & More
Bread Bowls

Chapter Ten: Meals-in-a-Loaf
Meals-in-a-loaf
Calzones
Stromboli 4 ways
Pigs-in-a-Blanket
Pocket Sandwiches

Chapter Eleven: Sweet & Savory Treats
Sweet Rolls 3 Ways
Tea Rings
Doughnuts
Sticky Picky 5 Ways
Fruit Kuchen
Butter Spreads