Cooking with Chef Brad: Those Wonderful Grains II (Spiral-bound)Book Description
Sink your teeth into 130+ new recipes using those wonderful grains. Trends are directed to a high fiber diet complete with complex carbohydrates, and Chef Brad knows how to make nutrition-packed food taste wonderful. He also takes a closer look into the history and nutritional value of some of his favorite grains.About the Author
Brad Petersen is an accomplished chef with nearly three decades of experience in the food industry. He teaches and conducts seminars on grains, nutrition and creating fond food memories.