Add: All ingredients except whole-wheat flour in Bosch mixing bowl and turn on speed 1 for Universal and speed 2 for Concept.
6 Cups warm water
2 Cups nine grain cracked cereal
1/2 Cup whole grain amaranth
1/2 Cup whole grain quinoa
1/2 Cup teff seeds
2/3 Cup canola oil or applesauce
2/3 Cup honey or fruitsweet
3 Tablespoons dough enhancer
3 Tablespoons instant yeast
2 Tablespoons sea salt
2 Cups spelt flour
2 Cups kamut flour
2 Cups bread flour
Freshly ground whole wheat flour
Add: Enough freshly ground whole-wheat flour until the mixture cleans the sides of the bowl. Knead 8-10 minutes or until the gluten has developed.
Form: Into five loaves.
Cover: And let rise until double in size.
Bake: At 350° for 30-35 minutes.