Corn Bread

Corn Bread

Preheat oven to 425° .

Mix: the first 5 ingredients in Bosch mixing bowl.
1 Cup whole wheat flour or white flour
1/2 Teaspoon salt
4 Teaspoons baking powder
1 Cup cornmeal or freshly ground popcorn
1 Tablespoon sugar

Blend: milk, oil and egg in Blender and liquidize.

1 Cup milk
3 Tablespoons cooking oil
1 egg

Pour: Blender mixture into dry ingredients and mix on low speed only until dry ingredients are all moist.

Spoon: into well-greased 9X9 baking dish and bake for 20 minutes at 425°

Note: Popcorn contains less starch than field corn and makes a better corn bread.