Instant Corn Chowder

In saucepan whisk flours into Hot water

3 1/4 Cup Hot water
1/3 Cup Corn flour
3 Tablespoons split pea flour
1 Tablespoon chicken or vegetable soup base
8-10 drops Tabasco sauce (optional)

Cook: Stirring for 1 minute. (Medium/high heat)

Cover: And turn to low, cook 2-3 minutes.

Serve: With broken corn chips