Light Angel Food Cake
|Light Angel Food Cake|
Grind: 3/4 Cup wheat in Nutrimill on fine setting.
Stir: Until thoroughly mixed in a small bowl and set aside:
3/4 Cup whole wheat flour
12 large egg whites
Separate: Egg whites from egg yolks, being sure there is no yoke in the whites.
Add: To egg whites, salt and cream of tartar. Whip on high speed until whites will stand in peaks.
Switch: To low speed. Gradually add 1 cup powdered sugar and flavoring.
Stop: The mixer and sprinkle in 1/3 of the flour mixture. Lightly blend again using the momentary switch. Do not thoroughly blend. Add the remaining flour mixture and blend only until mixed.
Pour: Into angel food cake pan and bake 30 to 35 minutes at 375°
Invert pan to cool.