Mayonnaise in the Bosch Blender

Combine and Blend on low speed for 10-15 seconds.
1 egg
1/3 Cup canola oil
2 Tablespoons rice vinegar or lemon juice
1 Teaspoon sugar
1/2 Teaspoon dry mustard
1/2 Teaspoon salt

Switch: to highest speed
And quickly add 2/3 cup Canola oil in a steady stream through the funnel with
the blender running.

After all the oil has been added, continue to blend only until the mixture is thick
and smooth (approx. 15 seconds). Makes 1 1/4 cups.

Note: Be sure the blender is completely clean and dry before making mayonnaise or it will not thicken.

*Variation: Aioli (garlic mayonnaise) Add two cloves crushed garlic to first sixIngredients. Proceed as in original recipe.