Oatmeal Chocolate Chippers

Preheat: oven to 350°

2 Cups packed brown sugar
1 Cup shortening
2 Eggs
1 Teaspoon vanilla

1 3/4 Cups flour (rye, wheat, white etc�)
1 Teaspoon baking soda
1/2 Teaspoon salt

3 Cups quick-cooking rolled oats
1 Cup chocolate chips

Cream: the brown sugar, shortening, eggs and vanilla in the Bosch bowl.

Switch to the dough hook and Blend in the flour, baking soda, and salt.

Stir: in rolled oats and chocolate chips.

Drop: by spoonfuls onto greased baking sheets.

Bake: in a 350° oven for 8 to 10 minutes.

Cool: before removing from pan. Makes 5 dozen.

Note: Nuts, raisins, carob chips, butterscotch chips, coconut, and or dried fruit may be substituted for the chocolate chips. Whole-wheat flour may be used in place of the rye flour.