Poppy Seed Cake
|Poppy Seed Cake|
Grind: 2 1/2 Cups wheat in Nutrimill on fine.
1 3/4 Cups sugar
Combine: Dry ingredients in Bosch mixing bowl. Blend.
Add: Margarine, eggs, lemon extract lemon rind and 5/8 cup of milk, then add rest of the milk and poppy seeds.
Blend: Thoroughly. Grease and lightly flour angel food cake pan.
Pour: Batter into cake pan and bake at 350 degrees for 40 to 45 minutes or until done.
Invert: Onto cake plate. Punch holes in the top with toothpick Pour lemon glaze over it.
1 Cup powdered sugar