1 unbaked 9" pie shell
Overlap: The cheese and bacon slices to cover the bottom of the pie shell.
2 Cups light cream
Combine: The eggs, cream, flour, a pinch of nutmeg, a few grains of cayenne pepper and black pepper. Beat well.
Strain: And pour over the bacon and cheese.
Bake: At 400ï¿½ for 15 minutes. Reduce to 375ï¿½ and bake for 30 minutes.