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100% Whole Wheat Bread

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100% Whole Wheat Bread

In your Bosch mixing bowl, combine and mix on speed 2 until well blended:

6 Cups Hot Tap Water
2/3 Cup Oil
2/3 Cup Honey
2 Tablespoons Kitchen Specialties Vital Wheat Gluten (optional)
(use only in wheat has protein % below 15)
2 Tablespoons Kitchen Specialties Tofu Drink Mix
2 Tablespoons SAF Instant Yeast
2 Tablespoons Kitchen Specialties Dough Enhancer
4-6 Cups Freshly Milled Whole Wheat Flour

Switch to speed 1 for Universal or speed 2 for Concept

Add slowly 6-10 Cups Whole Wheat Flour while kneading.
Add 2 Tablespoons Salt
Sprinkle in the last of the flour 1/4 Cup at a time. When enough flour has been added, the dough pulls away cleanly from the sides of bowl.

Knead: On speed 1 for another 5 minutes.
Shape: Into loaf pans and let rise until the dough doubles in size.
Bake: at 350
� for 20-30 minutes or until golden brown.

 
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