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Pie Crust

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Pie Crust

In Bosch bowl using wire whips, blend dry ingredients together.

2 Cups flour
1/2 Teaspoon salt
1 Cup shortening
1/4 Teaspoon sugar

Change wire whips with dough hook. Then add water and blend.

1/2 Cup water

Note: this dough freezes well, either wrapped in plastic wrap or rolled out in a pie plate and covered.

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