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Rice Brownies

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Rice Brownies

2 Cups sugar
6 Tablespoons cocoa

2 Cups rice flour
1 Teaspoon xanthan gum
4 eggs
2/3 Cup oil
2 Teaspoons vanilla

Mix: Well sugar and cocoa.

Add: Rice flour and xanthan gum.

In separate: Bowl blend together with fork eggs, oil and vanilla.

Spread: In greased and rice floured 8x10x2 pan.

Bake: At 350° for 45-50 minutes

Xanthan gum can be found in Health Food Stores

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