Six Grain Cookies
|Six Grain Cookies|
Mix: Sugar and clear jel.
3/4 Cup sugar
Add: Margarine and brown sugar. Blend until creamy.
Add: Eggs and beat until smooth.
Put: Six grain into the blender and chop just until the large pieces have fallen in center.
Put: All dry ingredients, milk, raisins and chips into Bosch mixing bowl.
Stir: Only until all dry ingredients are no longer dry.
Drop: By spoonfuls onto an ungreased baking sheet.
Bake: For 10 - 12 minutes at 375° .
Note: Can use Quick Thick if you can not find clear jel in stores.