10 to 12 cups whole wheat flour
2/3 cup oil
2/3 cup honey
6 cups warm water
3 tbl wheat gluten
2 tbl salt
2 tbl instant yeast
2 tbl dough enhancer
Combine several cups flour, water, oil, honey and yeast in mixing bowl. With dough hook, mix on low speed for 2 minutes. Add 2 to 3 cups whole wheat flour, salt and dough enhancer. Mix on Low speed while slowly sprinkling additional whole wheat flour into the mixing bowl until the sides of the bowl are clean. Continue kneading for 10 minutes. Remove the finished dough - shape into loaf pans - let rise until double then bake at 350 for 30 to 45 minutes. Top will be golden brown.
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