Whole Wheat Rolls
|Whole Wheat Rolls|
Grind: 9 cups wheat in Nutrimill on fine.
4 Cups milk, warmed
Combine: Milk, water, shortening, honey, salt and eggs in mixing bowl.
Add: 5 cups whole wheat flour and knead on low speed until well blended.
Add: Dry yeast and blend again. Add remaining 4 cups whole-wheat flour and knead 10 minutes.
Put: Dough in large bowl, cover with a kitchen towel and let rise until double in bulk.
Roll: Out dough 1/2" thick on floured board. Cut with a round cutter for rolls.
Let: Rise until double in bulk.
Bake: 350 degrees for 20 minutes.
This recipe also makes delicious cinnamon rolls, hamburger buns, pizza dough or Christmas braid.